The mechanism of oxidation gelation of a glycoprotein from wheat flour
- 1 June 1968
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 158 (3), 363-381
- https://doi.org/10.1016/0304-4165(68)90291-2
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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