Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6), 1286-1293
- https://doi.org/10.1021/jf60226a068
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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