DETERMINATION OF VITAMIN E IN BLOOD
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 220 (1), 157-159
- https://doi.org/10.1016/s0021-9258(18)65340-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Detection of Adulteration of Butter with Vegetable Oils by Means of Tocopherol ContentAnalytical Chemistry, 1954
- A MICROMETHOD FOR ASSAY OF TOTAL TOCOPHEROLS IN BLOOD SERUMJournal of Biological Chemistry, 1949