Estimation of dietary iodine intake of Americans in recent years
- 1 July 1981
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 79 (1), 17-24
- https://doi.org/10.1016/s0002-8223(21)39322-1
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Thyrotoxicosis induced by iodine contamination of food--a common unrecognised condition?BMJ, 1976
- Erythrosine: An Adventitious Source of IodideJournal of Clinical Endocrinology & Metabolism, 1972
- Iodine Intake in the United States: A ReassessmentJournal of Clinical Endocrinology & Metabolism, 1970
- Artifactual Elevation of PBI from an Iodinated Dye Used To Stain Medicinal Capsules PinkJournal of Clinical Endocrinology & Metabolism, 1969
- Iodide goiter and the pharmacologic effects of excess iodideThe American Journal of Medicine, 1969
- Changing Normal Values for Thyroidal Radioiodine UptakeNew England Journal of Medicine, 1969
- Bread — A Dietary Source of Large Quantities of IodineNew England Journal of Medicine, 1965
- A Note on Atmospheric Iodine and Its Absorption in ManJournal of Clinical Endocrinology & Metabolism, 1964
- False Elevation of Serum Protein-Bound-Iodine Caused by Red Colored Drugs or FoodsScandinavian Journal of Clinical and Laboratory Investigation, 1964
- THE PREVENTION OF SIMPLE GOITER IN MANJAMA, 1919