Immobilization of Saccharomyces uvarum cells in porous beads of polyacrylamide gel for ethanolic fermentation
- 1 November 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 29 (5), 426-429
- https://doi.org/10.1007/bf00269063
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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