RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF LACTOBACILLUS BULGARICUS IN MEDIA CONTAINING β‐GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT*
- 1 January 1977
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 30 (1), 28-30
- https://doi.org/10.1111/j.1471-0307.1977.tb01162.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improved Medium for Lactic Streptococci and Their BacteriophagesApplied Microbiology, 1975
- Improved Medium for Lactic Streptococci and Their BacteriophagesApplied Microbiology, 1975
- AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2Journal of Milk and Food Technology, 1974
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960