Diet Improves Perception of Health and Well-being in Symptomatic, but Not Asymptomatic, Patients With Celiac Disease
- 27 October 2010
- journal article
- research article
- Published by Elsevier in Clinical Gastroenterology and Hepatology
- Vol. 9 (2), 118-123.e1
- https://doi.org/10.1016/j.cgh.2010.10.011
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population surveyBMC Health Services Research, 2010
- The development and validation of a new coeliac disease quality of life survey (CD‐QOL)Alimentary Pharmacology & Therapeutics, 2010
- Increased Prevalence and Mortality in Undiagnosed Celiac DiseaseGastroenterology, 2009
- Long-term Health and Quality-of-Life Consequences of Mass Screening for Childhood Celiac Disease: A 10-Year Follow-up StudyPediatrics, 2009
- Psychological Correlates of Gluten-free Diet Adherence in Adults With Celiac DiseaseJournal of Clinical Gastroenterology, 2009
- Incidence and prevalence of diagnosed coeliac disease in Finland: Results of effective case finding in adultsScandinavian Journal of Gastroenterology, 2009
- Prognosis of unrecognized coeliac disease as regards mortality: A population-based cohort studyAnnals of Medicine, 2009
- The Canadian Celiac Health SurveyDigestive Diseases and Sciences, 2007
- Diagnosis of Celiac Disease in Clinical PracticeJournal of Clinical Gastroenterology, 2007
- Malignancy in coeliac disease--effect of a gluten free diet.Gut, 1989