The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey
Open Access
- 1 March 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (2), 147-151
- https://doi.org/10.3382/ps.0170147
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fishy Flavor and Odor in Turkey MeatPoultry Science, 1938