The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 858 (1), 169-180
- https://doi.org/10.1016/0005-2736(86)90303-2
Abstract
No abstract availableKeywords
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