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Studies on the Mechanism of Aging of Distilled Liquors
Home
Publications
Studies on the Mechanism of Aging of Distilled Liquors
Studies on the Mechanism of Aging of Distilled Liquors
KO
Ken-Ichi Otsuka
Ken-Ichi Otsuka
SI
Shirô Imai
Shirô Imai
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1 January 1964
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 28
(6)
,
356-362
https://doi.org/10.1271/bbb1961.28.356
Abstract
Access full-text academic articles: J-STAGE is an online platform for Japanese academic journals.
Keywords
JAPANESE
ONLINE
LIQUORS
PLATFORM
JOURNALS
DISTILLED
MECHANISM OF AGING
TEXT ACADEMIC
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