Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3), 778-782
- https://doi.org/10.1111/j.1365-2621.1983.tb14897.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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