Studies on the Synthesis of Insulin from Natural and Synthetic A and B Chains. II. Isolation of Insulin from Recombination Mixtures of Natural A and B Chains*
- 1 September 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (9), 2642-2655
- https://doi.org/10.1021/bi00861a002
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Studies on the Synthesis of Insulin from Natural and Synthetic A and B Chains. III. Synthetic Insulins*Biochemistry, 1967
- Studies on the Synthesis of Insulin from Natural and Synthetic A and B Chains. I. Splitting of Insulin and Isolation of the S-Sulfonated Derivatives of the A and B Chains*Biochemistry, 1967
- The application of high-voltage thin-layer electrophoresis to the separation of peptides, nucleotides, and proteinsAnalytical Biochemistry, 1967
- Insulin synthesis by recombination of A and B chains: a highly efficient method.Proceedings of the National Academy of Sciences, 1966
- Synthese einer teilgeschützten A-Kette des SchafinsulinsZeitschrift für Naturforschung B, 1965
- The small-scale preparation of crystalline insulinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Isolation of insulin from pancreatic extracts using carboxymethyl and diethylaminoethyl cellulosesBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951