Loss of plasmids during enrichment for Escherichia coli
- 1 April 1981
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 41 (4), 1046-1048
- https://doi.org/10.1128/aem.41.4.1046-1048.1981
Abstract
Enrichment with sodium lauryl sulfate and incubation at 44.5.degree. C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic E. coli strains from foods.This publication has 11 references indexed in Scilit:
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- A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid moleculesPlasmid, 1978
- Enterotoxigenic Escherichia coli Isolated from Patients at a Hospital in DaccaThe Journal of Infectious Diseases, 1977
- Two Modes of 'Curing' Transmissible Bacterial PlasmidsJournal of General Microbiology, 1972
- Test for Escherichia coli Enterotoxin Using Infant Mice: Application in a Study of Diarrhea in Children in HonoluluThe Journal of Infectious Diseases, 1972