Effect of vitamin E on the anticoagulant response to warfarin
- 1 March 1996
- journal article
- clinical trial
- Published by Elsevier in The American Journal of Cardiology
- Vol. 77 (7), 545-546
- https://doi.org/10.1016/s0002-9149(97)89357-5
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Vitamin E Consumption and the Risk of Coronary Heart Disease in MenNew England Journal of Medicine, 1993
- Vitamin E Consumption and the Risk of Coronary Disease in WomenNew England Journal of Medicine, 1993
- Tolerance and safety of vitamin E: A toxicological position reportFree Radical Biology & Medicine, 1992
- Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and caroteneThe Lancet, 1991
- Role of vitamin E in preventing the oxidation of low-density lipoproteinThe American Journal of Clinical Nutrition, 1991
- Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiologyThe American Journal of Clinical Nutrition, 1991
- THE EFFECT OF VITAMIN E ON WARFARIN‐INDUCED VITAMIN K DEFICIENCY*Annals of the New York Academy of Sciences, 1982
- Effect of vitamin E on prothrombin levels in warfarin-induced vitamin K deficiencyThe American Journal of Clinical Nutrition, 1981
- Study on the effect of megavitamin E supplementation in manThe American Journal of Clinical Nutrition, 1978
- Hypervitaminosis E in the ChickJournal of Nutrition, 1973