SOME PRELIMINARY STUDIES ON MEAT FLAVORa,b,c
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6), 567-574
- https://doi.org/10.1111/j.1365-2621.1958.tb17605.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Specific Gravity as an Objective Measure of MarblingJournal of Animal Science, 1958
- Flavor Studies, Origin of Chicken FlavorJournal of Agricultural and Food Chemistry, 1954
- CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENTJournal of Food Science, 1951
- FLAVOR OF MEATJournal of Food Science, 1948