The Value of Urea in the Synthesis of Protein in the Paunch of the Ruminant

1 August 1941

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 22 (2), 183-196
https://doi.org/10.1093/jn/22.1.183

Abstract

Lorin E. Harris, H. H. Mitchell; The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantII. In Growth, The Journal of Nutrition, Volume 22,

Keywords

RUMINANTS
PROTEIN BIOSYNTHESIS

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