Electrical Capacitance of Dark‐cutting Beef
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2), 686
- https://doi.org/10.1111/j.1365-2621.1982.tb10157.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Intermuscular Variation in Physical Properties of PorkCanadian Institute of Food Science and Technology Journal, 1982
- Postmortem Changes in Electrical Capacitance and Resistivity of PorkJournal of Animal Science, 1980