Proteolytic Enzyme Activity During Storage of Radiation‐ Stabilized Raw Beef and Its Significance to Flavora
- 1 March 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2), 156-162
- https://doi.org/10.1111/j.1365-2621.1961.tb00786.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Functional Association between K+-Cl- Cotransporter-4 and H+,K+-ATPase in the Apical Canalicular Membrane of Gastric Parietal CellsPublished by Elsevier ,2009
- TRANSAMIDATION REACTIONS CATALYZED BY CATHEPSINSJournal of Biological Chemistry, 1958
- Proteolytic Enzyme Activity in Irradiation-Sterilized MeatScience, 1957