ASCORBIC ACID LOSSES AND DARKENING ON STORAGE AT 49°C.(120°F.) OF SYNTHETIC MIXTURES ANALOGOUS TO ORANGE JUICE1
- 1 January 1949
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 14 (1), 9-14
- https://doi.org/10.1111/j.1365-2621.1949.tb16204.x