FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SP
Open Access
- 1 March 1920
- journal article
- Published by Elsevier
- Vol. 41 (3), 431-450
- https://doi.org/10.1016/s0021-9258(18)87203-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE RÔLE OF PENTOSE-FERMENTING BACTERIA IN THE PRODUCTION OF CORN SILAGEPublished by Elsevier ,1920
- SOME PHYSICAL PROPERTIES OF MANNITE AND ITS AQUEOUS SOLUTIONS.1Journal of the American Chemical Society, 1919
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919
- STUDIES OF ACIDOSISPublished by Elsevier ,1917
- Ueber eine eigenthümliche Bildungsweise der Propionsäure und einige Salze derselbenEuropean Journal of Organic Chemistry, 1854