Acid anilides: IX. Application to the determination of free and esterified lower fatty acids in dairy products and in fats
- 1 January 1961
- journal article
- research article
- Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas
- Vol. 80 (11), 1186-1206
- https://doi.org/10.1002/recl.19610801104
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Acid anilides: VII. Quantitative analysis of fatty acids by paper chromatography of their anilidesRecueil des Travaux Chimiques des Pays-Bas, 1960
- Séparation des acides aliphatiques volatils par chromatographie sur papierJournal of Chromatography A, 1958
- 686. The fatty acids of butterfat and the volatile acids formed on oxidationJournal of Dairy Research, 1957
- Acid anilides: V. Qualitative separation of fatty acid anilides by paper chromatographyRecueil des Travaux Chimiques des Pays-Bas, 1957
- Acid anilides. VI. Quantitative paper chromatographic analysis of fatty acid anilidesRecueil des Travaux Chimiques des Pays-Bas, 1957
- Acid Anilides: III. The ultra‐violet absorption spectra of fatty acid anilidesRecueil des Travaux Chimiques des Pays-Bas, 1956
- Acid Anilides: II. The preparation of saturated fatty acid anilides from fatty acids and their estersRecueil des Travaux Chimiques des Pays-Bas, 1956
- Acid anilides: I. Preliminary communication on the chromatography of acid anilidesRecueil des Travaux Chimiques des Pays-Bas, 1955
- The duclaux method for the estimation of volatile fatty acids and its application to the estimation of butter fat in margarineRecueil des Travaux Chimiques des Pays-Bas, 1928