Effect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses
Open Access
- 1 May 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (5), 1482-1490
- https://doi.org/10.3168/jds.s0022-0302(91)78307-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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