Effect of Corn Starch on Digestibility of Alfalfa Hay
Open Access
- 1 May 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (5), 849-855
- https://doi.org/10.3168/jds.s0022-0302(59)90662-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Influence of Alfalfa Hay and Fractions of Alfalfa Hay upon the Digestion of Ground CorncobsJournal of Animal Science, 1950
- The Influence of Casein upon Roughage Digestion in Cattle with Rumen Bacteriological StudiesJournal of Animal Science, 1950
- The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk ProductionJournal of Dairy Science, 1949
- The Influence of Corn Starch upon Roughage Digestion in CattleJournal of Animal Science, 1949
- Digestibility of Rations for Ruminants as Affected by Proportions of NutrientsJournal of Animal Science, 1947
- The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay RationJournal of Dairy Science, 1944