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Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)
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Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)
Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)
TD
Therese A. Dolecek
Therese A. Dolecek
GG
Greg Grandits
Greg Grandits
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31 December 1990
book chapter
Published by
S. Karger AG
Vol. 66
,
205-216
https://doi.org/10.1159/000419291
Abstract
No abstract available
Keywords
HEALTH EFFECTS OF OMEGA 3 POLYUNSATURATED FATTY ACIDS IN SEAFOODS
221966
Cited by 188 articles