Fumigation of agricultural products. II.—Susceptibility of seed potatoes to the vapour of methyl bromide
- 1 August 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (8), 240-244
- https://doi.org/10.1002/jsfa.2740010805
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of fumigants. XX. Sorption of methyl bromide by potatoesJournal of the Society of Chemical Industry, 1948
- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1944