Some studies of the nutritive value of high-lysine barleys
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (2), 127-135
- https://doi.org/10.1002/jsfa.2740290209
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956