Formulation and physical characterization of water-in-oil microemulsions containing long- versus medium-chain glycerides
- 1 December 1997
- journal article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 158 (1), 57-68
- https://doi.org/10.1016/s0378-5173(97)00248-2
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Enhanced intestinal absorption of an RGD peptide from water-in-oil microemulsions of different composition and particle sizeJournal of Controlled Release, 1995
- Lipid Microemulsions for Improving Drug Dissolution and Oral Absorption: Physical and Biopharmaceutical AspectsPharmaceutical Research, 1995
- Evaluation of Emulsion Stability by Centrifugation with Conductivity MeasurementsJournal of Food Science, 1990
- AGGREGATION AND STRUCTURAL CHANGES IN THE L2-PHASE IN THE SYSTEM WATER/SOYBEAN OIL/ SUNFLOWER OIL MONOGLYCERIDESJournal of Dispersion Science and Technology, 1990
- A viscosity study on oil-in-water microemulsionsInternational Journal of Pharmaceutics, 1990
- Reverse micelles as hosts for proteins and small moleculesBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1988
- ALCOHOL-FREE MICROEMULSIONSJournal of Dispersion Science and Technology, 1988
- The definition of microemulsionColloids and Surfaces, 1981
- Light—scattering study of water-oil microemulsionsJournal of Colloid and Interface Science, 1980
- Phase equilibria and their influence on the properties of emulsionsJournal of Oil & Fat Industries, 1970