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Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and cream
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Publications
Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and cream
Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and cream
JP
J.D. Phillips
J.D. Phillips
MG
M.W. Griffiths
M.W. Griffiths
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1 January 1985
journal article
Published by
Elsevier
in
Food Microbiology
Vol. 2
(1)
,
39-51
https://doi.org/10.1016/0740-0020(85)90022-x
Abstract
No abstract available
Keywords
SHELF LIFE
Cited by 15 articles