Fat Soluble Vitamins
Open Access
- 1 May 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (3), 229-249
- https://doi.org/10.3168/jds.s0022-0302(31)93468-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Fat Soluble VitaminsJournal of Dairy Science, 1930
- THE PLURAL NATURE OF VITAMIN BPublished by Elsevier ,1928
- VITAMIN A POTENCY OF IRRADIATED MILKPublished by Elsevier ,1927
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1927
- THE ACTION OF LIGHT ON COD-LIVER OIL.The Lancet, 1926
- Studies of the Vitamin Potency of Cod Liver OilsNew England Journal of Medicine, 1926
- Destruction of Vitamin A in Milk by Ultra-Violet LightIndustrial & Engineering Chemistry, 1926
- Studies of the Vitamin Potency of Cod Liver OilsNew England Journal of Medicine, 1926
- The Action of Ozone on the Fat-soluble Factor in FatsBiochemical Journal, 1920
- The Action of Ultra-Violet Rays on the Accessory Food FactorsBiochemical Journal, 1919