Classification of French red wines according to their geographical origin by the use of multivariate analyses
- 1 January 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (1), 107-115
- https://doi.org/10.1002/(sici)1097-0010(199901)79:1<107::aid-jsfa193>3.0.co;2-a
Abstract
No abstract availableKeywords
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