DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS

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1 May 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (4), 616-618
https://doi.org/10.1111/j.1365-2621.1971.tb15143.x

Abstract

No abstract available

Keywords

Cited by 6 articles