Food Volatiles: Gas Chromatographic Determination of Partition Coefficients in Water‐Lipid Systems
- 1 September 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (5), 479-482
- https://doi.org/10.1111/j.1365-2621.1968.tb03659.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Flavor Thresholds of Volatile Fatty AcidsJournal of Food Science, 1964
- New Technique for Functional Group Analysis in Gas Chromatography. Syringe Reactions.Analytical Chemistry, 1964