Suitability and limitations of methods for characterisation of activity of malto-oligosaccharide-forming amylases
- 1 October 2000
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 329 (1), 109-119
- https://doi.org/10.1016/s0008-6215(00)00151-8
Abstract
No abstract availableKeywords
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