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Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fats
Home
Publications
Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fats
Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fats
RW
R. C. Walker
R. C. Walker
WB
W. A. Bosin
W. A. Bosin
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1 February 1971
journal article
Published by
Wiley
in
Journal of Oil & Fat Industries
Vol. 48
(2)
,
50-53
https://doi.org/10.1007/bf02635684
Abstract
No abstract available
Keywords
SFI
DETERMINING SOLID LIQUID
DSC AND NMR
LIQUID CONTENTS
MAGNETIC RESONANCE
CALORIMETRY
Cited by 48 articles