Are there age-dependent effects of diet on prostate cancer risk?
- 1 September 2001
- journal article
- Published by Springer Nature in International Journal of Public Health
- Vol. 46 (5), 329-334
- https://doi.org/10.1007/bf01321084
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Diet and cancer of the prostate: a case-control study in GreeceInternational Journal of Cancer, 1999
- Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic LiteratureJNCI Journal of the National Cancer Institute, 1999
- Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled TrialJNCI Journal of the National Cancer Institute, 1998
- Intake of Carotenoids and Retino in Relation to Risk of Prostate CancerJNCI Journal of the National Cancer Institute, 1995
- Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in GreeceJNCI Journal of the National Cancer Institute, 1995
- REPRODUCIBILITY AND VALIDITY OF AN EXTENSIVE SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE AMONG GREEK SCHOOL TEACHERSEpidemiology, 1995
- Prospective Study of Plasma Fatty Acids and Risk of Prostate CancerJNCI Journal of the National Cancer Institute, 1994
- A Prospective Study of Dietary Fat and Risk of Prostate CancerJNCI Journal of the National Cancer Institute, 1993
- Diet and prostatic cancer: A case‐control study in northern ItalyNutrition and Cancer, 1992
- TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSESAmerican Journal of Epidemiology, 1986