Direct Microscopic Technique to Detect Viable Yeast Cells in Pasteurized Orange Drink
- 1 March 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (2), 135-139
- https://doi.org/10.1111/j.1365-2621.1963.tb00171.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Structures in the Yeast Cell Revealed in Wet MountsCYTOLOGIA, 1953