The Production of Xylitol, L-Arabinitol and Ribitol by Yeasts

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1 January 1966

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 30 (11), 1139-1144
https://doi.org/10.1271/bbb1961.30.1139

Abstract

No abstract available

Cited by 36 articles