Effects of Long-term Vitamin E Supplementation on Cardiovascular Events and Cancer

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Abstract
Oxidative injury has been implicated in atherosclerotic cardiovascular disease and in cancer, the 2 leading causes of death. Low-density lipoprotein cholesterol is rendered more atherogenic by oxidative modification1 and many carcinogens create free oxygen radicals that damage DNA and other cellular structures, initiating and promoting tumor development.2 Therefore, antioxidant vitamins have been extensively evaluated in the prevention of cardiovascular diseases and cancer.