Microbiological quality and shelf‐life of chilled cod fillets in vacuum‐skin and modified atmosphere packaging
- 1 May 1993
- journal article
- research article
- Published by Wiley in Packaging Technology and Science
- Vol. 6 (3), 147-157
- https://doi.org/10.1002/pts.2770060307
Abstract
No abstract availableKeywords
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