Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
- 26 February 2015
- journal article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 8 (6), 1258-1266
- https://doi.org/10.1007/s11947-015-1492-1
Abstract
No abstract availableKeywords
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