A herb and legume sward mix increased ewe milk production and ewe and lamb live weight gain to weaning compared to a ryegrass dominant sward
- 28 December 2010
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 164 (1-2), 1-7
- https://doi.org/10.1016/j.anifeedsci.2010.11.014
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Can a herb and white clover mix improve the performance of multiple-bearing ewes and their lambs to weaning?Animal Production Science, 2010
- Milk‐production potential of different sward types in a temperate southern Australian environmentGrass and Forage Science, 2008
- Effect of nutrition from mid to late pregnancy on the performance of twin- and triplet-bearing ewes and their lambsAustralian Journal of Experimental Agriculture, 2008
- Shelter for lambing sheep in New Zealand: A reviewNew Zealand Journal of Agricultural Research, 2006
- Milk yield and milk composition from grazing primiparous non-dairy crossbred ewesAustralian Journal of Agricultural Research, 2006
- Sustainable grazing systems for the Central Tablelands of New South Wales. 3. Animal production response to pasture type and managementAustralian Journal of Experimental Agriculture, 2006
- Effects of ensiled forage legumes on performance of twin-bearing ewes and their progenyAnimal Science, 2005
- The feeding value of chicory (Cichorium intybus) for ruminant livestockThe Journal of Agricultural Science, 1998
- Effect of herbage species and feeding level on internal parasites and production performance of grazing lambsNew Zealand Journal of Agricultural Research, 1995
- Predicting in‐vivo digestibilities of herbages by exhaustive enzymic hydrolysis of cell wallsJournal of the Science of Food and Agriculture, 1977