Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodopseudomonas viridis
- 1 June 1977
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Bioenergetics
- Vol. 460 (3), 467-479
- https://doi.org/10.1016/0005-2728(77)90085-8
Abstract
No abstract availableKeywords
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