CARBON DIOXIDE AND ACETATE UTILIZATION BY CLOSTRIDIUM KLUYVERI .1. INFLUENCE OF NUTRITIONAL CONDITIONS ON UTILIZATION PATTERNS
- 1 January 1954
- journal article
- research article
- Vol. 209 (2), 585-595
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Formation of Propionyl-, Butyryl-, and other Acylglycines by Enzymes of Clostridium KluyveriJournal of Biological Chemistry, 1953
- Biosynthesis of C14-labeled protein and amino acids with Rhodospirillum rubrumArchives of Biochemistry and Biophysics, 1952
- UTILIZATION OF CARBON DIOXIDE IN THE SYNTHESIS OF PROTEINS BY ESCHERICHIA COLI. IJournal of Biological Chemistry, 1952
- Degradation of labeled propionic and acetic acidsArchives of Biochemistry and Biophysics, 1951
- ORIGIN OF THE CARBON SKELETONS OF ISOLEUCINE AND VALINEJournal of Biological Chemistry, 1951
- ACETIC ACID METABOLISM IN TORULOPSIS UTILIS .3. METABOLIC CONNECTION BETWEEN ACETIC ACID AND VARIOUS AMINO ACIDS1951
- METABOLISM OF SOYBEAN LEAVES .2. AMINO ACIDS FORMED DURING SHORT-TERM PHOTOSYNTHESIS1950
- Chromatographic investigations of amino acids from micro-organismsBiochimica et Biophysica Acta, 1949
- The Nutrition of Clostridium kluyveriJournal of Bacteriology, 1948
- The application of the silica gel partition chromatogram to the estimation of volatile fatty acidsBiochemical Journal, 1946