Preparation and use of insolubilized amyloglucosidase for the production of sweet glucose liquors
- 1 May 1969
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 11 (3), 349-362
- https://doi.org/10.1002/bit.260110307
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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