Free and Protein‐bound β‐Amylases of Barley Grain. Characterization by Two‐dimensional Immunoelectrophoresis
- 1 December 1976
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 38 (4), 293-299
- https://doi.org/10.1111/j.1399-3054.1976.tb04006.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- AMYLASE ISOZYMES IN GERMINATING BARLEY SEEDSHereditas, 2009
- Antikörper gegen GlyoxysomenmembranenPlanta, 1974
- The polymorphism of barley β-amylaseBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Starch hydrolysing enzymes in the developing barley grainPlanta, 1973
- Purification and Characterisation of Crystalline β‐Amylase from BarleyEuropean Journal of Biochemistry, 1972
- Isoelectric Properties of Barley beta-Amylase.Acta Chemica Scandinavica, 1972
- Sequential changes in amylase isozymes during grain maturation in barleyPlanta, 1971
- Studies on Barley and Malt AmylasesAgricultural and Biological Chemistry, 1971
- Reconsideration on the Determination Method of Total β-Amylase in Barley and Types of Zymogen β-Amylase in BarleyJournal of the agricultural chemical society of Japan, 1967
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953