Differences in Essential Oil Composition of Basil (Ocimum basilicum L.) Italian Cultivars Related to Morphological Characteristics
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (12), 3926-3929
- https://doi.org/10.1021/jf9601067
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Characterization of Essential Oil from aSatureja montanaL. Chemotype Grown in Northern ItalyJournal of Essential Oil Research, 1991
- Antimicrobial activity of aroma chemicals and essential oilsJournal of Oil & Fat Industries, 1979