The cup-plate method in microbiological assay, with special reference to riboflavine and aneurine
- 1 January 1948
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 73 (867), 334-340
- https://doi.org/10.1039/an9487300334
Abstract
Methods, which are useful as routine but which are relatively insensitive, have been devised for riboflavin and thiamine assay using Lacto-bacillus casei and L. fermentum, respectively, as test organisms.This publication has 2 references indexed in Scilit:
- MODIFICATIONS IN THE LACTOBACILLUS FERMENTI 36 ASSAY FOR THIAMINEJournal of Biological Chemistry, 1946
- SOME CULTURE STUDIES ON LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEIJournal of Biological Chemistry, 1946