ISOLATION AND CHARACTERIZATION OF HIGHLY PURIFIED ALPHA-1-ANTITRYPSIN
- 1 August 1977
- journal article
- research article
- Published by Wiley in International Journal of Peptide and Protein Research
- Vol. 10 (2), 113-119
- https://doi.org/10.1111/j.1399-3011.1977.tb02784.x
Abstract
Highly purified human alpha-1-antitrypsin (phenotype MM) was obtained by an original method of preparative electrophoresis. The criteria of homogeneity were assured by one arc in crossed immunoelectrophoresis and one band on polyacrylamide gel. A unique N-terminal amino acid (pyroglutamic acid) and a unique C-terminal residue (lysine) were identified. Determined by gel electrophoresis, its molecular weight was 47,000 daltons.This publication has 31 references indexed in Scilit:
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