Isolation and characterization of 2-O-β-d-Glucopyranosyl-l-malic acid from Synadenium pereskiifolium
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 29 (2), 513-515
- https://doi.org/10.1016/0031-9422(90)85107-q
Abstract
No abstract availableKeywords
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- Glykoside der Äpfelsäure und WeinsäureEuropean Journal of Organic Chemistry, 1965