Proximate and Amino Acid Composition of Ground Meat Products
- 1 April 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (2), 144-147
- https://doi.org/10.1016/s0315-5463(74)73880-9
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958